The Terremerse Meat Section produces and sells fresh meat, already portioned, fresh and cured cold cuts, cured meats and hams.
It also proposes over 120 different typical Italian recipes, fresh and frozen, Ready-to-cook, with highly selected meats and fresh vegetables, all handmade and easy to prepare.
It works with the main GDO-DO brands, in the Ho.Re.Ca and Food Service sectors, using both its own brand Borgobuono and Private Labels.
Contact: Gianluca Cardinale
email: info@borgobuono.it
tel: +39 0545 72812
website: www.borgobuono.it
Certifications
- BRC Global standard for food safety
- IFS food