In 1921 the historic mill of Coccolia (in the Italian province of Ravenna), dating back to 1445, became the property of the Spadoni family. The mill evolved over three Spadoni generations – Livio first, then Libero and Leonardo today – implementing over time a diversification policy and interpreting new food styles and needs of modern consumers. Today, we are the point of reference in the market of special flours and mixes for domestic and professional use, leader in Italian retail market. We have our own production facilities at 9 locations, operated by a workforce of 180 and supported by a network of commercial agents and distributors. In addition to our production sites, we rely on our 90+ hectare Mora Romagnola pig breeding farm, located at Palazzo di Zattaglia di Brisighella (RA) estate and on Casa Spadoni restaurants disseminated across the Emilia-Romagna region. Molino Spadoni exports to over 40 foreign countries, mainly to France, Spain, Great Britain, Germany, the Netherlands, Belgium, Israel, Australia, Japan and the United States.The Group has invested heavily in establishing its current strong presence not only in the organic and gluten-free sector through its range of flours, mixes and ambient bakery products but also in frozen bakery products and delicatessen items through its cheeses and Mora Romagnola fresh meats and charcuterie, all under the Officine Gastronomiche Spadoni brand. We have also been producing a line of craft beers in our own brewery and Leonardo Spadoni brand spirits and vinegars by collecting ancient recipes with authentic flavors and keeping the local culinary tradition alive.
Milling Industry and Frozen Food Processing:
- special flours
- frozen pizza dough
- ISO 9001 Coccolia and Castiglione di Ravenna;
- Certification for organic production, certified by the Consortium for the Control of Organic Products (CCPB);
- Verified by the Italian Celiac Association (AIC) – Villa Selva (FC) plant for the production of licensee references of the Spiga brand
- KOSHER certification for wheat flours and some pasta references (gluten-free pasta: fusilli and penne with quinoa and spaghetti, penne and paccheri with teff)